main-image
Book a table
Plaza de España, 16
Vejer de la Frontera
Cádiz 11150
Spain
View on Map
Open all day from 1100 for teas, coffees & pastries.
Lunch 1300 to 1600
Dinner 1930 to 2300
Open every day
Open all year*
*Closed refurbishment
20-26.01.20 inclusive

Chef's suggestions at the Califa

  • Something different this winter

Every two weeks throughout the winter our head chef Khadija Essaadi offers you a variable selection of her favourite dishes at the Jardín del Califa.

Khadi's suggestions

Chef’s suggestions from 11th February 2020 to 24th February 2020

Baby aubergines stuffed with nuts 8,00 €
Vine leaves stuffed with rice and minced meat with tomato sauce 7,50 €
Barbecued gilthead bream stuffed with spinach and pine nuts accompanied by a vegetable skewer 18,00 €
Sirloin with raisins and PX served with stir-fried vegetables 18,50 €
Valentine's Day meringue cake with strawberries and berries 6,80 €

Chef’s suggestions from 25th February 2020 to 9th March 2020

March bean and clam stew Khadija style 7.50 €
Meknes - Roasted aubergines with tomato, onion, mint and pomegranate 7.50 €
Sea bass cous with vegetables 17,20 €
Lamb tagine with black garlic and caramelized tomato sauce 16,00 €
Middle Eastern tiramisu with pistachio and orange blossom 6,20 €

From October to May here at the Jardín del Califa we offer a range of Chef's specialties as chosen and prepared by Khadija Essaadi our restaurant manager and executive Chef. Every two weeks the suggestions menu changes with five new different dishes on the menu including one of our extra special desserts. We love to offer some classics such as 'Roast chicken with clementines and Arak' or 'M’Hencha - A pastry spiral of fish, squid and prawns with a seafood sauce'  and sometimes something a little different such as 'Quail with grapes, honey and za'atar'. If you are a vegetarian then we always have something special to offer such as the 'Cous cous of Fennel sautéed with Tomato and Sumac' or a 'Mango and roasted beetroot salad with Feta cheese' or our wonderful 'Shawarma of cauliflower with pomegrante, pinenuts and rose petals' . The lunch hours are quiet during the week in winter - just drop in. For weekends and dinner we recommend you book in advance - we are always busy! 

¡Buen provecho!

Khadija Essaadi, Executive chef and restaurant manager of the Jardín del Califa

 

 

 

Take advantage of our special prices until end of March 2020 only.