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WE ARE OPEN!
Open every day from 11:00 to 18:00
Coffees, brunch, lunch
Take away

The Menu

  • Enjoy our autumn & winter menu - full of flavour!

In order to keep our restaurant open we have reduced the menu in order to keep everything fresh and of course as home made as ever. We are looking forward to seeing you.

Wine & Drinks List

Allergy & Intolerants menu

The full menu is also available for Take Away except the soups. Call or Whatsapp (0034) 621 262 869 before 17.00 in order to collect your take away before 18.00.

 

To Nibble

6.90€
Mushroom pot with garlic and cheese sauce 'gratin' with aromatic herbs toasts (V)
9.50€
Spiced aubergine in tomato and coconut salsa served with warm pitta
9.90€
Skewers of presa ibérica on caramelized apple with soy sauce, ginger and PX (sherry) garnished with fresh dill
8.90€
Sticky chicken wings in honey, soy and ginger with sesame seeds and spring onion
8.50€
Turlu Turlu - 'So good they named it twice' (V)
Eggplant, zucchini, green pepper and chickpeas in a tomato, cumin and coriander sauce served with poached egg.
13.50€
Baked whole cheese in the oven with garlic and rosemary (V)
Served with homemade pear chutney, ham and toasts for dipping.
13.50€
Fried calamari with cucumber and yoghurt tzatsiki served with a side salad
9.20€
Fresh caulifower fritters with turmeric and coriander and a yoghurt and honey sauce (V)

Croquetas!

5.50€
Retinto beef with whisky cream sauce 4 pcs.
8 pieces - 9.50€
5.50€
Chicken with homemade tomato chutney 4pcs.
8 pieces - 9.50€
5.50€
Goat's cheese with harissa jam 4pcs. (V)
8 pieces - 9.50€
5.50€
Mushrooms with brandy sauce 4pcs. (V)
8 pieces - 9.50€

Soups

6.50€
Chestnut, chorizo and saffron
6.50€
Chicken, noodles, lemon, ginger and turmeric

From the Garden

11.50€
Dr. Feelgood salad with vitamins A, B,C, E, K, Potassium, Magnesium and Zinc (V)
Beetroot, sweet potato, pumpkin, red onion, red pepper, pine nuts and honey Option with goat cheese or chicken strips - 1€
13.50€
Courgette spaghetti in lemon sauce with prawns, chilli, cherry tomatoes and coriander
15.50€
Mushroom risotto with parmesan and pumpkin crisps (V)
12.50€
Turkish Pide mini - 4 pieces
4 mini 'pides' with Goat's cheese, cherry tomatoes and oregano / Spicy chicken, tomatos and parmesan / Vegetarian / Beef with prunes and thyme
13.50€
Turkish Pide large filled with spiced chicken, tomato and cheese served with garden salad.
14.50€
Entrecôte of roasted cauliflower with Harrisa marmalade, coriander, cumin, lemon served with rice, almonds and raisins (V)

From the Sea

18.90€
Seared red tuna on the grill in sesame seeds on a bed of 3 types of Algas and samphire from the coast of Cádiz dressed in soya, ginger and lime.
Served with langostines and wasabi ice cream.
17.50€
Guiso Catalán - a seafood stew of hake, mussels, prawns, potatoes and tomato sauce with saffron and garlic
18.50€
Octopus legs on the grill served with garlic & soya mayonnaise served with a side salad.
24.50€
Fish of the day filled with fresh spinach, vine tomatoes, prawns and rosemary scored with Damascan lemon baked in Cava and drizzled with salsa verde. Served with garlic potatoes.
15.50€
Black rice with calamari, served with langostine and alioili

De la Tierra

24.50€
Whole roast ‘Spatchcock’ chicken to share marinaded with damascan lemon, garlic, capers and rosemary. Served with roast potato and splashed with cava.
14.90€
Curried chicken meatballs in almond sauce with raisins and roast herb potatoes
17.90€
Ottolenghi lamb, potato, cardamom and lime curry
Served with raisin rice and carrot puree on lemon yoghurt with harissa marmalade
13.50€
Organic burger using local ‘Retinto’ beef with caramelised onions. Served with fried potatoes, salad and homemade tomato ketchup.
22.50€
Entrecôte steak (organic retinto beef from Vejer) on the grill with Pedro Ximénez sauce, roasted garlic potatoes & black lava salt
Served with roast garden vegetables
14.90€
'Albondigas de la abuela' Chicken meatballs in tomato and chorizo sauce
Served with peas and roasted garlic potatoes.
17.50€
Oloroso marinaded pork cheeks braised for 4 hours with prunes, apricots and oloroso
Topped with roasted almonds and served with caulifower puree and cinnamon

10.00% VAT included