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c/.Corredera 55
Vejer de la Frontera
Cádiz 11150
Spain
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We are open every day!
12.00 - 0.00
Coffees, bar, lunch, dinner

Summer Menu

  • Enjoy our summer 2020 menu

To Nibble

6.50€
Mushroom pot with garlic and cheese sauce 'gratin' with aromatic herbs toasts (V)
GLUTEN, LACTOSE
8.50€
Tuna tartar marinated in lemon on a bed of avocado hummus finished with citrus marmalade (V)
GLUTEN, SESAME
7.90€
Beetroot paté with caramelized orange, homemade bread and pickled cucumber (V)
GLUTEN, LACTOSE, SULFITES
4.90€
Croquettes of Retino beef with prunes, Pedro Ximénez sherry and thyme 4 pcs / 8 pcs
8 pcs - 8.90 € GLUTEN, SULFITES
4.50€
Lollipops of organic chicken croquettes with home made tomato ketchup 4pcs / 8pcs
8 pcs - 8.80 € GLUTEN, LACTOSE
7.90€
Langostines in tempura with soya mayonnaise
CRUSTACEONS, LACTOSE, SULFITES, SOYA
7.90€
Turlu Turlu - 'So good they named it twice' (V)
Eggplant, zucchini, green pepper and chickpeas in a tomato, cumin and coriander sauce served with poached egg. EGG

Something to share

10.50€
Fried calamari with zucchini served with a yogurt and cucumber sauce
MUSTARD, GLUTEN, LACTOSE, EGG
8.90€
Cauliflower fritters with turmeric and coriander served with a yoghurt and honey sauce (V)
GLUTEN, LACTOSE, EGG
9.80€
Sardines in sumac with cherry tomatoes, damasacan lemon, black olives from the oven
8.90€
Skewer of tuna with 'ajoblanco' of almond & white garlic with seaweed and thyme
NUTS
9.80€
Skewers of presa ibérica on caramelized apple with soy sauce, ginger and PX (sherry) garnished with fresh dill
SOYA, SULPHITES
9.90€
Wigwam of langostines wrapped in cream cheese and leek dipped in almond flour, toated almonds and sesame seeds with beetroot gazpacho
GLUTEN, EGG, CRUSTACEONS, NUTS, SESAME, SULPHITES
8.90€
Sticky chicken wings in honey, soy and ginger with sesame seeds and spring onion
SOYA, SESAME, SULPHITES

Gazpachos

6.90€
Almond and garlic 'ajoblanco' with watermelon and prawn skewer (V)
NUTS, CRUSTACEONS
5.90€
Avocado, cucumber, mint and pea (V)
SULPHITES
5.90€
Beetroot with goat cheese and pine nuts (V)
SULPHITES, LACTOSE, NUTS
5.50€
Mango with beetroot crisps (V)
SULPHITES

From the Garden

10.50€
Dr. Feelgood salad with vitamins A, B,C, E, K, Potassium, Magnesium and Zinc (V)
Beetroot, sweet potato, pumpkin, red onion, red pepper, pine nuts and honey NUTS Option with goat cheese LACTOSE or chicken strips - 1€
11.50€
Salad Jar No.1 - Lemon chicken, noodles, soya, lime ginger, spinach and sesame seeds
SOYA, GLUTEN, SESAME
11.50€
Salad Jar No.2 - Goat ́s cheese, mango, beetroot, mixed summer salad leaves, caramelised walnuts, salsa verde dressing (V)
NUTS, LACTOSE
13.50€
Entrecôte of roasted cauliflower with Harrisa marmalade, coriander, cumin, lemon served with rice, almonds and raisins (V)
NUTS, GLUTEN, EGG
9.50€
Rainbow sandwich - vegan with gluten free seeded bread, summer vegetables on a bed of beetroot puree and green leaves (V)
SESAME
14.50€
Mushroom risotto with parmesan and pumpkin crisps (V)
LACTOSE

From the Sea

24.50€
Fish of the day filled with fresh spinach, vine tomatoes, prawns and rosemary scored with Damascan lemon baked in Cava and drizzled with salsa verde. Served with garlic potatoes.
CRUSTACEON, MOLUSCS, SULPHITES
18.50€
Seared red tuna on the grill in sesame seeds on a bed of 3 types of Algas and samphire from the coast of Cádiz dressed in soya, ginger and lime. Served with langostines and wasabi ice cream.
Served with langostines and wasabi ice cream. CRUSTACEON, SOYA, SULPHITES, LACTOSE
18.50€
Octopus legs on the grill served with garlic & soya mayonnaise served with a side salad.
SOYA, SESAME, SULPHITES, MOLUSCS, EGG
16.50€
Fish curry with coconut, lime and chilli served with langostines, monkfish, mussels, soya noodles topped with sesame and almonds
GLUTEN, NUTS, SESAME, MOLUSCS, CRUSTACEONS
15.50€
Black rice in its own ink with calamari topped with alioli and langostines
MOLUSC, EGG, CRUSTACEON
13.50€
Fried fish platter - mixed fresh fish served with alioli and home made tomato sauce
EGG, SULPHITES
15.50€
Salt cod burger on squid ink bun with vegetable tempura fries and alioli
GLUTEN, MOLUSC, EGG
13.50€
Courgette spaghetti in lemon sauce with prawns, chilli, cherry tomatoes and coriander
CRUSTACEON, SULPHITES

De la Tierra

24.50€
Whole roast ‘Spatchcock’ chicken marinaded with damascan lemon, garlic, capers and rosemary. Served with roast potato and splashed with manzanilla sherry.
SULPHITES
14.50€
Curried chicken meatballs in almond sauce with raisins and roast herb potatoes
NUTS, EGG, GLUTEN
12.50€
Organic burger using local ‘Retinto’ beef with caramelised onions. Served with fried potatoes, salad and homemade tomato ketchup.
SULPHITES, GLUTEN
13.50€
Organic chicken burger on ali oli, rocket in a cereal bun with smoked paprika fries
GLUTEN, EGG
17.50€
Oloroso marinaded pork cheeks braised for 4 hours with cumin and paprika topped with roasted almonds and prunes. Served with caulifower puree and cinnamon.
SULPHITES, NUTS, LACTOSE, GLUTEN
17.50€
Ottolenghi lamb, potato, cardamom and lime curry served with crushed harrissa carrots on lemon yoghurt and rice.
NUTS, LACTOSE
20.50€
Entrecôte steak (organic retinto beef from Vejer) on the grill with Pedro Ximénez sauce, roasted garlic potatoes & black lava salt
SULPHITES

10.00% VAT included