Spring Summer Menu
- Available now at a great restaurant near you!
Corredera 55 opens every day for lunch and dinner. We are also open for coffees, teas and cakes all day.
Exciting and special Ellie's spring & summer menu brings in the best of Andalucia's seasonal produce and sunshine. For cooler days why not start with an 'ajo blanco' a soup of White garlic and almonds with watermelon and a langoustine skewer followed by a Hake in saffron and ginger on a sumac sweet potato purée with samphire and crisped beetroot. For something lighter enjoy Ribbons of aubergine filled with vegetables, cheese and drizzled with salsa verde or a Tartar of red tuna on an alioli toast dressed with soya and lime.
Corredera 55 is always a wonderland for vegetarians with over 10 entirely vegetarian dishes on the menu including the outstanding Ottolenghi inspired cauliflower steak roasted in harissa marmelade, cumin and lemon served with almond and raisin rice.
For fish lovers Corredera 55 offers the greatest variety of seafood dishes in Vejer including our much loved Octopus legs on the grill served with squid ink puree potato, and sweet potato spiced with garum masala to our Seared red tuna on the grill in sesame seeds on a bed of 3 types of Algas and samphire from the coast of Cádiz dressed in soya, ginger and lime. Served with langostines and wasabi ice cream. Yum!
Maria del Mar Román - head chef at Corredera 55