News

Arianna Rockefeller shows our Plaza 18 Vejer hotel in the May issue of the Spanish magazine HOLA

May 07, 2020
"Arianna Rockefeller shows us her private world of Vejer de la Frontera (Cádiz)". This is the beginning of the...

How to make hummus Califa style

April 30, 2020
James Stuart, director of the Califa Group who developed the original Califa menu shows us from his home garden how to...

How to make Ghreyba (El Jardín del Califa cupcakes)

April 24, 2020
This week Ramadan starts so we thought why not do a delicious and fun recipe to make with your kids. Do you know the...

Plaza 18 Vejer in the April issue of MiCasa magazine

April 23, 2020
MiCasa, one of the most important Spanish decoration magazines, publishes a six-page report on the Hotel Plaza 18 Vejer...

Tagra from Tangier: short video recipe

April 21, 2020
Today we take you on a journey through North Africa with this typical dish from the city of Tangier. James Stuart,...

How to make preserved lemons

April 17, 2020
We show you how to make preserved lemons Califa style. A very simple recipe that will help you make many of the dishes we...

We join #yoregalocuarencena movement

April 15, 2020
From Califa Vejer we join the movement #yoregalocuarencena, offering the possibility to buy or give away vouchers that...

The full recipes - Hummus, Berenjenas Aleppo, Maqluba, Tagra from Tangiers and Mouhalabie

April 08, 2020
Would you like to share your recipes pics with us? We would love to share them on our social media. You can send your...

Live cooking #2

April 08, 2020
James Stuart takes us on another adventure into the Califa kitchen showing us the traditional way of cooking some of his...